I didn't know if I should post here or in the Cooking forum.
Mmmm.
Bacon
-
- Panoramic Lounger
- Posts: 8197
- Joined: 25 Jan 2010, 09:09
- Location: retirement
Re: Bacon
Not sure my boys would agree with you there. They are of the opinion that there's very little that can't be improved by adding bacon.HansV wrote:...Just one should do for breakfast (for a large group of people)...
Ken
-
- PlatinumLounger
- Posts: 5685
- Joined: 24 Jan 2010, 19:16
- Location: Cape Cod, Massachusetts,USA
Re: Bacon
There seems to be a lot of people that agree with that opinion. ( me included ) Also, I've heard that mentioned in some of the chefs type TV shows/contests. I should check with my son, Rob. Pretty sure he would also agree.stuck wrote:Not sure my boys would agree with you there. They are of the opinion that there's very little that can't be improved by adding bacon.HansV wrote:...Just one should do for breakfast (for a large group of people)...
Ken
BOB
______________________________________
If I agreed with you we'd both be wrong.
______________________________________
If I agreed with you we'd both be wrong.
-
- UraniumLounger
- Posts: 9300
- Joined: 13 Feb 2010, 01:27
- Location: Deep in the Heart of Texas
Re: Bacon
Is that aromatic cedar?
If so, in the US it would be labeled Eastern Red Cedar.
Making a cedar chest?
If so, in the US it would be labeled Eastern Red Cedar.
Making a cedar chest?
Bob's yer Uncle
Dell Intel Core i5 Laptop, 3570K,1.60 GHz, 8 GB RAM, Windows 11 64-bit, LibreOffice,and other bits and bobs
(1/2)(1+√5) |