Bacon

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Argus
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Bacon

Post by Argus »

I didn't know if I should post here or in the Cooking forum.

Mmmm. :munch:
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HansV
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Re: Bacon

Post by HansV »

Rather thick cuts! Just one should do for breakfast (for a large group of people)...
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Hans
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stuck
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Re: Bacon

Post by stuck »

HansV wrote:...Just one should do for breakfast (for a large group of people)...
Not sure my boys would agree with you there. They are of the opinion that there's very little that can't be improved by adding bacon.

:laugh:

Ken
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Rudi
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Re: Bacon

Post by Rudi »

I'm stumped at how people can pig out!
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Rudi

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HansV
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Re: Bacon

Post by HansV »

I guess the truck is bringing home the bacon.
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Hans
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viking33
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Re: Bacon

Post by viking33 »

stuck wrote:
HansV wrote:...Just one should do for breakfast (for a large group of people)...
Not sure my boys would agree with you there. They are of the opinion that there's very little that can't be improved by adding bacon.

:laugh:

Ken
There seems to be a lot of people that agree with that opinion. ( me included ) Also, I've heard that mentioned in some of the chefs type TV shows/contests. I should check with my son, Rob. Pretty sure he would also agree.
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BobH
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Re: Bacon

Post by BobH »

Is that aromatic cedar?

If so, in the US it would be labeled Eastern Red Cedar.

Making a cedar chest?
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GeoffW
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Re: Bacon

Post by GeoffW »

So this appears to be a vegetarian bacon substitute, for those who can't eat the real thing. All that's needed now are some vegan giant eggs.
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HansV
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Re: Bacon

Post by HansV »

How about eggplant?
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Hans
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jstevens
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Re: Bacon

Post by jstevens »

BobH wrote:Is that aromatic cedar?

If so, in the US it would be labeled Eastern Red Cedar.

Making a cedar chest?
Nothing like a cedar cheese burger wrapped in bacon. :grin:
Regards,
John
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