Steel cut oats
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- PlutoniumLounger
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Steel cut oats
I am in the habit of boiling up a week’s worth of oatmeal and microwaving a bowl of it each morning for breakfast. Rolled oats, since you ask.
Now I read that I ought to know better at my age and be cooking Steel-Cut Oats like a knowledgeable adult.
So I trotted off this evening to Sobeys, Metro, Bulk Barn and Loblaws to gain some essential knowledge (“How much per Kilogram, please?”)
Bulk Barn stocks:-
Steel-cut oats at $2.40
Scotch oats at $2.40
Bulgar Wheat, medium at $5.30
Organic Farro at $9.90.
You just KNOW what I’m NOT going to buy, right?
But from those of you who still boil oatmeal, what, please, in your opinion would be the healthiest of these four choices?
And why would you say that?
(signed) “Nine-Ninety gets you a 3-egg and bacon and toast and coffee breakfast where I live” of Toronto.
Now I read that I ought to know better at my age and be cooking Steel-Cut Oats like a knowledgeable adult.
So I trotted off this evening to Sobeys, Metro, Bulk Barn and Loblaws to gain some essential knowledge (“How much per Kilogram, please?”)
Bulk Barn stocks:-
Steel-cut oats at $2.40
Scotch oats at $2.40
Bulgar Wheat, medium at $5.30
Organic Farro at $9.90.
You just KNOW what I’m NOT going to buy, right?
But from those of you who still boil oatmeal, what, please, in your opinion would be the healthiest of these four choices?
And why would you say that?
(signed) “Nine-Ninety gets you a 3-egg and bacon and toast and coffee breakfast where I live” of Toronto.
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- gamma jay
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Re: Steel cut oats
Scotch oats for me, prepped on the stovetop with sugar, butter and milk and some gentle background bagpipes over the hi-fi.
Regards,
Rudi
If your absence does not affect them, your presence didn't matter.
Rudi
If your absence does not affect them, your presence didn't matter.
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- UraniumLounger
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Re: Steel cut oats
Steel cut oats. Every day at my house.
Bob's yer Uncle
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- PlutoniumLounger
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Re: Steel cut oats
Thanks Rudi & BobH.BobH wrote:Steel cut oats. Every day at my house.
I guess I'll try a 1/2 lb of each when I go shopping tomorrow.
P.S. Do either of you use these in cooking, e.g. in oatmeal cookies etc.?
He who plants a seed, plants life.
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- UraniumLounger
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Re: Steel cut oats
We don't.
Bob's yer Uncle
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- gamma jay
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Re: Steel cut oats
I have made oats cookies before, but that's about it.
I don't cook/bake a lot at all so I'm fresh out of ideas for other uses.
You could put a sprinkling of oats on the top of a fresh baked bread.
I don't cook/bake a lot at all so I'm fresh out of ideas for other uses.
You could put a sprinkling of oats on the top of a fresh baked bread.
Regards,
Rudi
If your absence does not affect them, your presence didn't matter.
Rudi
If your absence does not affect them, your presence didn't matter.
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- PlutoniumLounger
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Re: Steel cut oats
... and there I have been all these years wasting good butter and jam ...Rudi wrote:You could put a sprinkling of oats on the top of a fresh baked bread.
Or just jam, if I'm short of butter.
But then I run out of jam ...
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- PlatinumLounger
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Re: Steel cut oats
What's so special about steel-cut oats?
John Gray
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- UraniumLounger
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Re: Steel cut oats
Couldn't find the smiley.
Bob's yer Uncle
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- gamma jay
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Re: Steel cut oats
It's right under your nose...
Regards,
Rudi
If your absence does not affect them, your presence didn't matter.
Rudi
If your absence does not affect them, your presence didn't matter.
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- BronzeLounger
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Re: Steel cut oats
I use steel-cut oats in a food recipe called goetta. I've never used this type of oat for cookies.ChrisGreaves wrote:Thanks Rudi & BobH.BobH wrote:Steel cut oats. Every day at my house.
I guess I'll try a 1/2 lb of each when I go shopping tomorrow.
P.S. Do either of you use these in cooking, e.g. in oatmeal cookies etc.?
John Gray asked what was so special about steel-cut oats. Checking our "favorite and trustworthy" WWW it appears that texture and flavor is the main difference. Well, and the oat is cut not flattened!
Skitterbug
A cup of coffee shared with a friend is happiness tasted and time well spent.
A cup of coffee shared with a friend is happiness tasted and time well spent.
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- PlutoniumLounger
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Re: Steel cut oats
So this month I switched over to Steel-Cut Oats.ChrisGreaves wrote:I am in the habit of boiling up a week’s worth of oatmeal and ...
Quite nice, since you ask.
They are supposed to be “better” for me, whatever “better” means in this context.
As is my wont I boil up what I hope will be a week’s batch. But I mis-read the recipe. I mis-read the recipe as 2 cups water to 1 cup oats. On re-reading I see the ratio is not 2:1 but 4.5:1.
I ended up with closer to 7:1 to get a mixture that was fluid, and after pouring into TWO plastic tubs (instead of my usual one) I am now the proud possessor of two tubs of a somewhat solid mass of cooked oats, to which I add yet more water each morning...
When I cook up my next batch (next week) I shall be using water in the ratio of 7:1.
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- gamma jay
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Re: Steel cut oats
7:1 sounds very diluted, even if you cook it up on the stove.
For more instant oats (the 2 minute kind (in the microwave)) the ration is approx. 2:1. On the stove top I would normally assume a 4:1 ratio as the stirring and simmering thickens the oats to a nice consistency.
I could recommend adding a bit of milk (and a dollop of butter) to your 7:1 tubed oats just before you heat it up in the microwave. The milk and butter will add some creaminess to it. Also consider a few raisins and/or dried fruit and a small spoon of brown sugar.
For more instant oats (the 2 minute kind (in the microwave)) the ration is approx. 2:1. On the stove top I would normally assume a 4:1 ratio as the stirring and simmering thickens the oats to a nice consistency.
I could recommend adding a bit of milk (and a dollop of butter) to your 7:1 tubed oats just before you heat it up in the microwave. The milk and butter will add some creaminess to it. Also consider a few raisins and/or dried fruit and a small spoon of brown sugar.
Regards,
Rudi
If your absence does not affect them, your presence didn't matter.
Rudi
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- cheese lizard
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Re: Steel cut oats
I only use oats in winter time, and then only for soup:
about 50 grams of butter, a little olive oil, slowly heat up until it sizzles.
add 150 grams of oats and fry them until they change colour.
reduce heat, add chicken stock, pepper and boiling water.
add fresh parsley, simmer for 5 minutes, serve.
about 50 grams of butter, a little olive oil, slowly heat up until it sizzles.
add 150 grams of oats and fry them until they change colour.
reduce heat, add chicken stock, pepper and boiling water.
add fresh parsley, simmer for 5 minutes, serve.
Cheers, Claude.
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- UraniumLounger
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Re: Steel cut oats
That sounds good, Claude.
I'm going to give that a try/
I'm going to give that a try/
Bob's yer Uncle
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- BronzeLounger
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Re: Steel cut oats
I agree with Bob, this sounds good even if it is summertime here!Claude wrote:I only use oats in winter time, and then only for soup:
about 50 grams of butter, a little olive oil, slowly heat up until it sizzles.
add 150 grams of oats and fry them until they change colour.
reduce heat, add chicken stock, pepper and boiling water.
add fresh parsley, simmer for 5 minutes, serve.
Skitterbug
A cup of coffee shared with a friend is happiness tasted and time well spent.
A cup of coffee shared with a friend is happiness tasted and time well spent.
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- gamma jay
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Re: Steel cut oats
Wow! I would've never thought of using oats for soup. Very interesting suggestion Claude, and maybe worthy of a try.
Regards,
Rudi
If your absence does not affect them, your presence didn't matter.
Rudi
If your absence does not affect them, your presence didn't matter.
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- cheese lizard
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Re: Steel cut oats
I do a similar method with semolina.
Or an egg soup: Boil chicken stock and parsley, thyme and basil. 3 eggs into bowl, pepper from a pepper mill and nutmeg from a nutmeg grinder, use a fork to mix it up (not an electric tool, beaten egg needs to be coarse. Once the stock is boiling, take off heat, pour egg mixture into it while lightly stirring the stock and serve immediately. Spices can be added to the egg mixture beforehand but I find that nutmeg and pepper.
There, that's another thread totally off topic
Or an egg soup: Boil chicken stock and parsley, thyme and basil. 3 eggs into bowl, pepper from a pepper mill and nutmeg from a nutmeg grinder, use a fork to mix it up (not an electric tool, beaten egg needs to be coarse. Once the stock is boiling, take off heat, pour egg mixture into it while lightly stirring the stock and serve immediately. Spices can be added to the egg mixture beforehand but I find that nutmeg and pepper.
There, that's another thread totally off topic
Cheers, Claude.
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- UraniumLounger
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Re: Steel cut oats
Another tasty sounding soup that I intend to try!
Thanks, Claude!!!
Thanks, Claude!!!
Bob's yer Uncle
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- PlutoniumLounger
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Re: Steel cut oats
I'll repeat the procedure tonight.Rudi wrote:7:1 sounds very diluted,...
I use a little plastic 1/2 cup for measuring, so by the time I've added five of them I know about it. Adding another two makes an impact on me.
Perhaps I am boiling them too long, but i doubt this.
I bring the water to a boil, add the oats, then turn the hear off and let it just - well, cook.
Cheers
chris
He who plants a seed, plants life.