Griddle Cooking
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- PlatinumLounger
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- Location: Canton, Ohio USA
Griddle Cooking
Just got an outside griddle and am looking for some suggestions of what to cook on it. It did come with a couple great recipe books.I know the usual things like bacon, eggs, burgers, steak, chicken, potatoes, etc. Just looking for some suggestions on different ways to cook those food items and other suggestions I don't even know about.
Regards,
hlewton
hlewton
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- 5StarLounger
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Re: Griddle Cooking
Try bananas. Open the skin and put the bananas on the griddle. When they're nearly done, carefully pour the spirit of your choice inside the skin.
I favour rum. Yum!
Silverback
I favour rum. Yum!
Silverback
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- PlatinumLounger
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- Location: Canton, Ohio USA
Re: Griddle Cooking
Thanks, I never would have thought of that and it sounds good. Do you open the skin the entire length of the banana? I assume when they are nearly done, means when they are getting soft, correct?silverback wrote: β05 Feb 2023, 19:41Try bananas. Open the skin and put the bananas on the griddle. When they're nearly done, carefully pour the spirit of your choice inside the skin.
I favour rum. Yum!
Silverback
Regards,
hlewton
hlewton
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- 5StarLounger
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- Joined: 29 Jan 2010, 13:30
Re: Griddle Cooking
Yes, open skin MOST of the way - you want the skin to be able to retain the spirit, and it's really your choice when to call them done - depends on how soft and squidgey you like your bananas.
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- UraniumLounger
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Re: Griddle Cooking
Two additions I found quite useful with my griddle were a dome for steaming/sweating things like onions and warming buns plus a hamburger press.
Enjoy your new griddle.
Enjoy your new griddle.
Bob's yer Uncle
Dell Intel Core i5 Laptop, 3570K,1.60 GHz, 8 GB RAM, Windows 11 64-bit, LibreOffice,and other bits and bobs
(1/2)(1+β5) |
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- PlatinumLounger
- Posts: 3974
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Re: Griddle Cooking
Great I will have to try this. Thanks again.silverback wrote: β05 Feb 2023, 20:32Yes, open skin MOST of the way - you want the skin to be able to retain the spirit, and it's really your choice when to call them done - depends on how soft and squidgey you like your bananas.
Regards,
hlewton
hlewton
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- PlatinumLounger
- Posts: 3974
- Joined: 24 Oct 2010, 23:39
- Location: Canton, Ohio USA
Re: Griddle Cooking
Thanks BobH, I have them both. I saw in one of the recipe books that came with the griddle to use the dome to finish steaks after first searing them. It didn't say but when I try that, I'm turning the griddle's temperature down considerably.
Regards,
hlewton
hlewton
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- PlatinumLounger
- Posts: 3974
- Joined: 24 Oct 2010, 23:39
- Location: Canton, Ohio USA
Re: Griddle Cooking
Well, I think I now have all the tools I need to try this griddle out, and even clean it afterwards. All I need now is for the weather to cooperate. That's a challenge in my neck of the woods. I'd still like other recipe suggestions if anyone has any.
Regards,
hlewton
hlewton
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- UraniumLounger
- Posts: 9564
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Re: Griddle Cooking
We shall require pics!
Bob's yer Uncle
Dell Intel Core i5 Laptop, 3570K,1.60 GHz, 8 GB RAM, Windows 11 64-bit, LibreOffice,and other bits and bobs
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- PlatinumLounger
- Posts: 3974
- Joined: 24 Oct 2010, 23:39
- Location: Canton, Ohio USA
Re: Griddle Cooking
Of what, the tools? It's scrapers, spatulas, cleaning bricks, scouring pads, domes, and burger presses. Not too interesting.
Regards,
hlewton
hlewton
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- PlatinumLounger
- Posts: 3974
- Joined: 24 Oct 2010, 23:39
- Location: Canton, Ohio USA