Two hundred and eighty four eye-watering recipes for you to try

[ChrisGreaves]

From a reference in History of English Podcast Episode 132.

FWIW I have been making (1), (4), and (181) successfully for years now.
Bon, as we say in the cultured world, appetit!
Cheers
Chris

[PJ_in_FL]

FYI ...

Jalapenos + anything = eye-watering.
Habaneros adds forehead-sweating.

[Leif]

Apologies if you already have this one Chris - but in case you have any surplus children floating around and who won't be missed...
    

Whats cookin.jpg

    
(Courtesy of my sister, who has been rifling through the recipe collection of my long-departed ma.)

[zuk_jadoon]

I think all of these are worth trying. But I'm confused where to start.

[ChrisGreaves]

My sister, who has been rifling through the recipe collection of my long-departed ma.)

"Rifling"? She hunts her own sources?
Please don't

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Santa Claus was good to me, brought me three huge moose chops, three huge moose steaks, 18 moose breakfast sausages, a pound of ground moose meat, and two bags of fish (In Newfoundland "fish" means "Cod". Anything else that swims is either Rubbish or Bait)
The yellow arrow is a Moose Pointer. :much leifter: John Gray.

Cheers
Chris