Gelato

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ChrisGreaves
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Gelato

Post by ChrisGreaves »

Any of you ever attempted this without an ice-cream maker?
"How to Make Authentic Italian Gelato at Home" has this fascinating prospect:-
Gelato melts faster because it contains less air. Ice cream, on the other hand, melts more slowly thanks to the insulating effect of the air. The law allows it to incorporate air up to 100% of its weight.

Gelato was a favourite after-show desert on nights when we drove in to Adelaide from Gawler. Supper and a movie (or concert), and then, summertime, gelato cones on Rundle Street. (In winter, "floaters" same location)
Cheers, Chris
Last edited by ChrisGreaves on 18 Jul 2023, 08:29, edited 2 times in total.
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HansV
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Re: Gelato

Post by HansV »

Chris, your link doesn't work...
Best wishes,
Hans

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ChrisGreaves
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Re: Gelato

Post by ChrisGreaves »

HansV wrote:
18 Jul 2023, 08:09
Chris, your link doesn't work...
Thanks Hans. Please try it now.
(It was my first attempt at posting a link to a gelato recipe :evilgrin: )
Chris
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HansV
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Re: Gelato

Post by HansV »

Yep, it works now.
Best wishes,
Hans

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ChrisGreaves
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Re: Gelato

Post by ChrisGreaves »

HansV wrote:
18 Jul 2023, 10:36
Yep, it works now.
"Freeze a jolly good fellow, ... " :innocent: :innocent: :innocent:
Thanks again!
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Mico
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Re: Gelato

Post by Mico »

Making gelato at home without an ice-cream maker is definitely possible, although it might require a bit more effort and patience

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John Gray
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Re: Gelato

Post by John Gray »

I find it much easier to go in the car to a nearby farm which makes Gelato from the milk of happy and contented cows*...

* [that's as opposed to the ratty and miserable cows in the vicinity of BonaVista!]
John Gray

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