ooo la la

stuck · Post by **stuck** » 22 Apr 2022, 17:12

Last night my wife and I went out for a meal, to a nominally French restaurant. We'd been to the restaurant before but before lockdowns. It was nice to go back and even nicer to find the service and food as excellent as we'd remembered.

What we didn't remember from last time was a particular line on the menu. Under 'Les Desserts', amongst classics like 'creme brulee' and 'tarte tatin and 'les fromages' there was an offering of 'le sticky toffee pudding'

Vive la Franglais!

Ken

Post by **StuartR** » 22 Apr 2022, 17:30

Très bon

Post by **HansV** » 22 Apr 2022, 17:55

If it's to be ooo la la, why not Le Spotted Dick?

stuck · Post by **stuck** » 22 Apr 2022, 18:21

HansV wrote: ↑
22 Apr 2022, 17:55
...why not Le Spotted Dick?

I could send them a message and ask if they have any plans to add that to their menu.

GeoffW · Post by **GeoffW** » 22 Apr 2022, 20:40

StuartR wrote: ↑
22 Apr 2022, 17:30
Très bon

For a toffee pudding, would that be tres bon bon?

RonH · Post by **RonH** » 23 Apr 2022, 06:07

HansV wrote: ↑
22 Apr 2022, 17:55
If it's to be ooo la la, why not Le Spotted Dick?

There are some things in life, sadly missed

John Gray · Post by **John Gray** » 23 Apr 2022, 07:01

Why didn't the restaurant simply translate
"sticky toffee pudding"
as
"pouding au caramel adhésif"?

ChrisGreaves · Post by **ChrisGreaves** » 23 Apr 2022, 11:59

John Gray wrote: ↑
23 Apr 2022, 07:01
Why didn't the restaurant simply translate
"sticky toffee pudding"
as
"pouding au caramel adhésif"?

I'm sorry John, but I haven't a glue.

Cheers, Chris

Eileen's Lounge

ooo la la

ooo la la

Re: ooo la la

Re: ooo la la

Re: ooo la la

Re: ooo la la

Re: ooo la la

Re: ooo la la

Re: ooo la la