Peel the ripest of the bananas (1) and sit down to read this web page while pondering over "We use these in smoothies or to make a really simple ice cream that people really love because it looks like ice cream, tastes like ice cream and scoops like ice cream, but it's just frozen banana," and "Ms Burrell says banana peel is edible and utilising it can help reduce food waste, just be sure to wash it first" and other such appealing matters.
For about fifteen years, my older sister was a banana-bender.
P.S. OK. Here's the other one, although I have doubts about standing barefoot on a glass jar, with or without the lid.
Cheers
(1) Hang on to the second-ripest banana until after you have eaten the ripest one, and another "ripest banana" will appear like magic!
C
